Menus

APPETIZERS 

Akra

Boulet

Chiktay (codfish or smoke herring)

Fried Sardines

Fried Plantains/Plantian chips

Haitian Patties

Marinade (chicken or fish)

Yucca Chips

Pickled Conch

BREAKFAST

Akasan

Bread soup with watercress, onion, smoked herring

Cornmeal Porridge

Plantain Porridge

Labouyi (corn flour, rice flour)

Makaroni Gratinen

Pate Code stuffed with boiled eggs, hot dogs, tomato

Smoke Herring Omlete with Boiled Plantain

LUNCH 

Bouillon

Cape Malay Pickled fish

Egusi Soup with white rice

Kreyol Salad

Kreyol fruit salad (Papaya, banana, pineapple, custard apple)

Spaghetti (with shrimp, sausage, ground beef)

Pepper Soup

DINNER 

Black rice with Shrimp

Cashew Chicken

Chicken Yassa

Curry Chicken

Curry Goat

Fried Codenne (fried turkey)

Fish Yassa

Fried or Stewed chicken

Goat and Okra

Griot

Jollof Rice

Legume Aubergine

Legume Lalo

Poulet in sauce Kreyol

Porridge and Oxtail

Poison (red snapper in Kreyol Sauce)

Tagin Orz

Tasot (beef or Goat)

Thieboudienne

Tom Tom with Okra stew

DESSERTS 

Benye (Banana fritters)

Diri Ole (Rice pudding

Kok Graje (Coconut candy)

Pen Patat (Sweet potato bread)

Milk Tart

Bonbon Siro

Tablet cocoye

Haitian Cake

Advertisements

1 thought on “Menus”

  1. Sounds good!! Do you cater for a living or have a restaurant?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s